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Pear, Fig, and Goat Cheese Flatbread

Yields1 ServingPrep Time7 minsCook Time13 minsTotal Time20 mins

Flatbread
 ⅔ cup flour (may replace 1/3 cup with whole wheat flour)
 ¼ tsp baking powder
 ¼ tsp salt
 2 tbsp Greek yogurt
 2 tsp olive oil
 2 tbsp water
Topping
 ¼ cup figs (the dried kind)
 2 tbsp water
 ½ pear, sliced
 ¼ cup goat cheese
 handful spinach or arugula
 ¼ cup goat cheese crumbles
 walnuts or pecans
Directions
1

Preheat oven to 425 degrees Fahrenheit.

2

Whisk flour, baking powder, and salt together.

3

Add Greek yogurt and olive oil. Stir to combine.

4

Gradually add water and knead for 3-5 minutes. The dough should form a nice ball that is an even consistency throughout.

5

Roll out the dough to about 1/4 inch thick. Transfer to a baking sheet lined with parchment paper.

6

Bake for 8 minutes, until barely golden.

7

While the crust is in the oven, prepare the fig paste. Combine figs and water in a small bowl. Microwave for about 10 seconds until warm. Mash well with a fork to form a paste. This can also be done in a food processor, but this method yields more clean up!

8

Remove crust from oven and spread fig paste on top. Top with spinach or arugula, crumbled goat cheese, pear slices and nuts.

9

Bake for 5-7 more minutes, until pears are tender.

10

Season with pepper and dried basil then drizzle on balsamic vinegar. Slice, and serve!

Nutrition Facts

1 servings

Serving size

1 flatbread

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