Pear & Balsamic Crostini
Ingredients
Pear & Balsamic Crostini sliced baguette Dubliner cheese, thinly sliced baby arugula pine nutsBalsamic Glaze ⅓ cup balsamic vinegar 2 tbsp honey
Directions
Place Dubliner cheese and pear slices on baguette piece. Broil in oven on low heat until cheese is bubbling and melted (about 3-5 minutes). Sprinkle on desired amount of baby arugula and pine nuts. Drizzle on balsamic glaze, enjoy! Stir together balsamic vinegar and honey in a small saucepan. Bring to a boil, then reduce heat to medium low and simmer for 10 minutes. Pour into container, let cool and thicken.Pear & Balsamic Crostini123Balsamic Glaze456
Ingredients
Pear & Balsamic Crostini
sliced baguette
Dubliner cheese, thinly sliced
baby arugula
pine nuts
Balsamic Glaze
⅓ cup balsamic vinegar
2 tbsp honey
