Pulse dates in a food processor until no large pieces remain. Note: they may form a ball, and this is fine.
2
Add the rest of the ingredients except water and pulse until evenly combined.
3
Gradually add water, if necessary. You want to reach a consistency that holds together well, but is not overly moist.
4
Roll mixture into balls and flatten slightly to form disks, about 1.5 inches in diameter.
5
Melt chocolate chips and dip in energy bites. Place in a container lined with parchment paper.
Use remaining chocolate to drizzle on top (tip: cut a small slit in a plastic bag and squeeze melted chocolate through). Refrigerate to let chocolate harden, about 10 minutes. Enjoy!
6
Store in an airtight container in the fridge.
Ingredients
1cupdates
½cuprolled oats
2tbsppeanut butter
1tbspchia seeds
1tspwater, more or less depending on consistency
about 1/2 cups chocolate chips, melted
Directions
1
Pulse dates in a food processor until no large pieces remain. Note: they may form a ball, and this is fine.
2
Add the rest of the ingredients except water and pulse until evenly combined.
3
Gradually add water, if necessary. You want to reach a consistency that holds together well, but is not overly moist.
4
Roll mixture into balls and flatten slightly to form disks, about 1.5 inches in diameter.
5
Melt chocolate chips and dip in energy bites. Place in a container lined with parchment paper.
Use remaining chocolate to drizzle on top (tip: cut a small slit in a plastic bag and squeeze melted chocolate through). Refrigerate to let chocolate harden, about 10 minutes. Enjoy!
