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Peanut Butter Chocolate Chip Cookies

Yields36 ServingsPrep Time10 minsCook Time14 minsTotal Time24 mins

 2 ¼ cups flour
 1 tsp baking soda
 1 tsp salt
 ½ cup butter, softened
 ½ cup peanut butter
  cup brown sugar
  cup granulated sugar
 2 large eggs
 1 ½ tsp vanilla extract
 2 cups chocolate chips
1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk flour, baking soda, and salt together. Set aside.

3

Using a mixer, cream butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.

4

Add egg and vanilla and beat well.

5

Gradually add dry ingredients until evenly combined.

6

Stir in chocolate chips.

7

Scoop dough balls onto a baking sheet lined with parchment paper and flatten slightly with a spatula. Tip: use a medium sized melon baller to make them evenly sized.

8

Bake for 12-14 minutes, until the edges just begin to turn golden.

9

Remove from oven, let cool on pan for about two minutes, then transfer to a wire rack to cool completely (or eat them right away!).

Nutrition Facts

Serving Size 1 cookie

Servings 36

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