Yields36 ServingsPrep Time10 minsCook Time14 minsTotal Time24 mins
Ingredients
2 ¼cupsflour
1tspbaking soda
1tspsalt
½cupbutter, softened
½cuppeanut butter
⅔cupbrown sugar
⅔cupgranulated sugar
2large eggs
1 ½tspvanilla extract
2cupschocolate chips
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Whisk flour, baking soda, and salt together. Set aside.
3
Using a mixer, cream butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4
Add egg and vanilla and beat well.
5
Gradually add dry ingredients until evenly combined.
6
Stir in chocolate chips.
7
Scoop dough balls onto a baking sheet lined with parchment paper and flatten slightly with a spatula. Tip: use a medium sized melon baller to make them evenly sized.
8
Bake for 12-14 minutes, until the edges just begin to turn golden.
9
Remove from oven, let cool on pan for about two minutes, then transfer to a wire rack to cool completely (or eat them right away!).
Ingredients
2 ¼cupsflour
1tspbaking soda
1tspsalt
½cupbutter, softened
½cuppeanut butter
⅔cupbrown sugar
⅔cupgranulated sugar
2large eggs
1 ½tspvanilla extract
2cupschocolate chips
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Whisk flour, baking soda, and salt together. Set aside.
3
Using a mixer, cream butter, peanut butter, granulated sugar, and brown sugar until light and fluffy.
4
Add egg and vanilla and beat well.
5
Gradually add dry ingredients until evenly combined.
6
Stir in chocolate chips.
7
Scoop dough balls onto a baking sheet lined with parchment paper and flatten slightly with a spatula. Tip: use a medium sized melon baller to make them evenly sized.
8
Bake for 12-14 minutes, until the edges just begin to turn golden.
9
Remove from oven, let cool on pan for about two minutes, then transfer to a wire rack to cool completely (or eat them right away!).
