Peach and Berry Baked Oatmeal
Ingredients
Directions
Preheat oven to 375 degrees Fahrenheit and grease a 9x9" pan. Peel and dice the peaches small. Spread half of the peaches around the bottom of the pan. Stir together the rolled oats, nuts, baking powder, cinnamon, and chia/flax seeds. Transfer half of the mixture on top of the peaches. Layer on blueberries. Spread remaining oat mixture on top of the blueberries. Top with remaining peaches. Whisk together milk, maple syrup, and vanilla. Pour on top of the layers, making sure the oats are covered. Press down with a fork or tilt the pan to evenly distribute the liquid, if needed. Bake for 35-40 minutes. Remove from oven and let set for 5-10 minutes. Enjoy! Refrigerate leftovers to enjoy cold!
Ingredients
Directions
Preheat oven to 375 degrees Fahrenheit and grease a 9x9" pan.
Peel and dice the peaches small. Spread half of the peaches around the bottom of the pan.
Stir together the rolled oats, nuts, baking powder, cinnamon, and chia/flax seeds. Transfer half of the mixture on top of the peaches.
Layer on blueberries.
Spread remaining oat mixture on top of the blueberries.
Top with remaining peaches.
Whisk together milk, maple syrup, and vanilla. Pour on top of the layers, making sure the oats are covered. Press down with a fork or tilt the pan to evenly distribute the liquid, if needed.
Bake for 35-40 minutes. Remove from oven and let set for 5-10 minutes. Enjoy!
Refrigerate leftovers to enjoy cold!
Notes
