Pasta with Chickpeas

Yields1 ServingPrep Time3 minsCook Time8 minsTotal Time12 mins

1 cup uncooked pasta of choice

¼ cup onion, diced

1 ½ cups vegetables of choice (broccoli, peas, corn, bell peppers, zucchini, asparagus, etc)

½ cup chickpeas

drizzle balsamic vinegar, if desired

basil and oregano, to taste

marinara sauce

Begin cooking pasta according to package directions. Prep vegetables.

Heat a drizzle of olive oil on a skillet over medium high heat. Sauté onions and vegetables until tender, about 5-7 minutes.

Towards the end of the cooking time, add balsamic vinegar, herbs, and sauce.

Stir in with pasta. Top with ground pepper. Add cheese if desired.

Nutrition Facts

1 servings

Serving size

1 bowl