Pasta with Chickpeas

AuthorLeah ClapperCategory, , DifficultyBeginner

Yields1 Serving
Prep Time3 minsCook Time8 minsTotal Time12 mins

Ingredients

 1 cup uncooked pasta of choice
 ¼ cup onion, diced
 1 ½ cups vegetables of choice (broccoli, peas, corn, bell peppers, zucchini, asparagus, etc)
 ½ cup chickpeas
 drizzle balsamic vinegar, if desired
 basil and oregano, to taste
 marinara sauce

Directions

1

Begin cooking pasta according to package directions. Prep vegetables.

2

Heat a drizzle of olive oil on a skillet over medium high heat. Sauté onions and vegetables until tender, about 5-7 minutes.

3

Towards the end of the cooking time, add balsamic vinegar, herbs, and sauce.

4

Stir in with pasta. Top with ground pepper. Add cheese if desired.

Ingredients

 1 cup uncooked pasta of choice
 ¼ cup onion, diced
 1 ½ cups vegetables of choice (broccoli, peas, corn, bell peppers, zucchini, asparagus, etc)
 ½ cup chickpeas
 drizzle balsamic vinegar, if desired
 basil and oregano, to taste
 marinara sauce

Directions

1

Begin cooking pasta according to package directions. Prep vegetables.

2

Heat a drizzle of olive oil on a skillet over medium high heat. Sauté onions and vegetables until tender, about 5-7 minutes.

3

Towards the end of the cooking time, add balsamic vinegar, herbs, and sauce.

4

Stir in with pasta. Top with ground pepper. Add cheese if desired.

Notes

Pasta with Chickpeas


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