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Oatmeal Raisin Cookies

Yields36 ServingsPrep Time10 minsCook Time11 minsTotal Time21 mins

 2 cups flour
 1 tsp baking powder
 1 tsp baking soda
 ½ tsp salt
 1 tsp cinnamon
 ¾ cup butter, softened
  cup granulated sugar
 1 cup brown sugar
 ¼ cup maple syrup
 1 large egg plus 1 egg white
 1 tbsp vanilla extract
 3 cups rolled oats
 ¾ cup raisins
 ¾ cup dried cranberries
1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking, powder, baking soda, salt, and cinnamon. Set aside.

3

Cream butter, granulated sugar, and brown sugar until light and fluffy.

4

Add maple syrup, egg, egg white, and vanilla extract then beat well.

5

Stir dry mixture into wet mixture. Then, add oats, raisins, and dried cranberries.

6

Scoop dough onto a baking sheet lined with parchment paper, leaving about an inch and a half between cookies.

7

Bake for 11-13 minutes, until edges are just golden. Remove from oven and transfer to a wire rack to cool (or eat some right away!).

Nutrition Facts

Serving Size 1 cookie

Servings 36

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