Preheat oven to 350 degrees Fahrenheit.
Whisk together flour, baking, powder, baking soda, salt, and cinnamon. Set aside.
Cream butter, granulated sugar, and brown sugar until light and fluffy.
Add maple syrup, egg, egg white, and vanilla extract then beat well.
Stir dry mixture into wet mixture. Then, add oats, raisins, and dried cranberries.
Scoop dough onto a baking sheet lined with parchment paper, leaving about an inch and a half between cookies.
Bake for 11-13 minutes, until edges are just golden. Remove from oven and transfer to a wire rack to cool (or eat some right away!).
36 servings
1 cookie