Oatmeal Chocolate Chip Cookies

2 cups flour

1 tsp baking powder

1 tsp baking soda

½ tsp salt

1 tsp cinnamon (optional)

¾ cup butter, softened

⅔ cup granulated sugar

1 cup brown sugar

2 large eggs

1 tbsp vanilla extract

3 cups rolled oats

1 ½ cups chocolate chips

Preheat oven to 350 degrees Fahrenheit

Whisk together flour, baking powder, baking soda, salt, and cinnamon. Set aside.

Cream butter, granulated sugar, and brown sugar until light and fluffy.

Add eggs and vanilla. Beat until evenly combined.

Gradually add dry mixture to wet mixture. Mix well.

Stir in rolled oats and chocolate chips.

Scoop dough onto a baking sheet lined with parchment paper. Flatten dough using a spatula.
Bake for 11-13 minutes, until just golden on the edges.