Minty Brownies

¾ cup flour

1 tbsp cocoa powder

½ tsp salt

¼ tsp baking soda

2 large eggs

½ cup brown sugar

¼ cup granulated sugar

½ cup oil (vegetable, canola, or coconut)

¼ cup Greek yogurt (may substitute with 1/4 cup additional oil)

2 tbsp water

1 tsp vanilla extract

1 ½ tsp peppermint extract

2 cups dark chocolate chips

crushed peppermint candies for garnish, if desired

Preheat oven to 325 degrees Fahrenheit.

Whisk together flour, cocoa powder, salt, and baking soda. Set aside

In a separate bowl, mix eggs, brown sugar, granulated sugar, oil, and Greek yogurt.

Add water, vanilla extract, and peppermint extract. Stir well.

Melt 1 cup chocolate chips and mix in. Add in remaining chocolate chips and mix until evenly combined.

Pour batter into a greased 8 x 8 cake pan. Bake for 40-45 minutes, until a toothpick inserted in the center comes out clean. Top with crushed peppermint candies and enjoy!

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Minty Brownies