Lava Cake

Prepare 6 ramekins by greasing with butter and dusting with cocoa powder, and preheat oven to 450 degrees.

Melt butter and chocolate in microwave for 30 second intervals until smooth.

In a separate bowl, beat eggs, egg yolks, sugar, vanilla, salt, and cocoa powder for 3-4 minutes.

Add flour and chocolate mixture to egg mixture, and blend until combined.

Pour batter evenly into prepared ramekins and bake for 10-12 minutes, or until edges are cooked but center in still gooey.

After removing from oven let stand for 1 minute, then turn ramekin upside down on a plate and cut open lava cake. Serve with vanilla ice cream and berries, enjoy!