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Homemade Granola

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Vanilla Blueberry Almond Granola
 2 tsp coconut oil, melted
 1 tbsp ground flax meal
 ¼ cup honey
 1 tsp vanilla extract
 1 large egg white
 1 ½ cups rolled oats
 ½ cup slivered almonds
 2 tbsp sunflower seeds
 2 tbsp chia seeds
 1 tbsp shredded coconut (optional)
 ½ cup dried blueberries
Cinnamon Cranberry Walnut Granola
 2 tsp coconut oil, melted
 1 tbsp ground flax meal
 ¼ cup maple syrup
 1 tsp vanilla extract
 1 large egg white
 1 ½ cups rolled oats
 ½ cup walnuts (pecans would be good too)
 2 tbsp pumpkin seeds
 2 tbsp chia seeds
 1 ½ tsp cinnamon
 ½ cup dried cranberries
1

Preheat oven to 325 degrees Fahrenheit.

2

Combine all ingredients in a large bowl and mix well, making sure everything is evenly combined.

3

Spread granola on a baking sheet lined with parchment paper.

4

Bake for about 20 minutes, stirring halfway through. Remove it from the oven when it is beginning to turn golden. Let cool, then break into clusters, if necessary.

5

Store in an airtight container. Enjoy on its own, with your favorite milk, or use it as a topping!

Nutrition Facts

Serving Size about 1/2 cup

Servings 0