Homemade Granola

Yields6 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Vanilla Blueberry Almond Granola

2 tsp coconut oil, melted

1 tbsp ground flax meal

¼ cup honey

1 tsp vanilla extract

1 large egg white

1 ½ cups rolled oats

½ cup slivered almonds

2 tbsp sunflower seeds

2 tbsp chia seeds

1 tbsp shredded coconut (optional)

½ cup dried blueberries

Cinnamon Cranberry Walnut Granola

2 tsp coconut oil, melted

1 tbsp ground flax meal

¼ cup maple syrup

1 tsp vanilla extract

1 large egg white

1 ½ cups rolled oats

½ cup walnuts (pecans would be good too)

2 tbsp pumpkin seeds

2 tbsp chia seeds

1 ½ tsp cinnamon

½ cup dried cranberries

Preheat oven to 325 degrees Fahrenheit.

Combine all ingredients in a large bowl and mix well, making sure everything is evenly combined.

Spread granola on a baking sheet lined with parchment paper.

Bake for about 20 minutes, stirring halfway through. Remove it from the oven when it is beginning to turn golden. Let cool, then break into clusters, if necessary.

Store in an airtight container. Enjoy on its own, with your favorite milk, or use it as a topping!

Nutrition Facts

6 servings

Serving size

about 1/2 cup

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Homemade Granola