Slice the red onions and place them into a bowl or jar with apple cider vinegar, cover completely.
2
Sprinkle in sugar, a dash of salt, pepper, red pepper flakes, cilantro, and garlic powder.
3
Cover and let sit at room temperature for about an hour. For better results, cover and refrigerate overnight.
Guacamole Toast
4
Make guacamole by crushing an avocado with a fork, and add a diced mini bell pepper. Use (cilantro, garlic, onions, tomatoes, cumin, pepper, lemon juice) if desired. For a quicker preparation, simply slice avocado or use store bought guacamole.
5
Toast multigrain bread, and spread desired amount of guacamole on the bread (or place on avocado slices).
6
Drain vinegar from jar of pickled onions, then place onions on toast.
7
Sprinkle toast with red pepper flakes and lemon juice. Add a dash of sea salt and dried cilantro if desired, enjoy!
Ingredients
Ingredients
Multigrain toast
Guacamole or avocado slices
Mini bell pepper
Lemon juice
Pickled Onions
Onions
Red pepper flakes
Apple Cider Vinegar
Salt
Garlic powder
Dried Cilantro
Ground black pepper
1tbspSugar
Directions
Pickled Onions
1
Slice the red onions and place them into a bowl or jar with apple cider vinegar, cover completely.
2
Sprinkle in sugar, a dash of salt, pepper, red pepper flakes, cilantro, and garlic powder.
3
Cover and let sit at room temperature for about an hour. For better results, cover and refrigerate overnight.
Guacamole Toast
4
Make guacamole by crushing an avocado with a fork, and add a diced mini bell pepper. Use (cilantro, garlic, onions, tomatoes, cumin, pepper, lemon juice) if desired. For a quicker preparation, simply slice avocado or use store bought guacamole.
5
Toast multigrain bread, and spread desired amount of guacamole on the bread (or place on avocado slices).
6
Drain vinegar from jar of pickled onions, then place onions on toast.
7
Sprinkle toast with red pepper flakes and lemon juice. Add a dash of sea salt and dried cilantro if desired, enjoy!
