Grind rolled oats in a blender until the become a flour.
Add protein powder (or flour), baking powder, salt, cinnamon, cloves, and ginger. Blend to combine.
Add the rest of the ingredients and blend well.
Cook on a skillet with a little butter or coconut oil, flipping once the formed bubbles begin to pop.
Cook bananas in a skillet with butter or coconut oil over medium heat. Sprinkle on desired amount of cinnamon and brown sugar. Flip slices and continue cooking until soft and caramelized.
Serve and enjoy!
2 servings
3 pancakes