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Greek Yogurt Brownies

Yields16 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins

 ⅔ cup flour
 ¼ tsp baking soda
 ½ tsp salt
 ⅓ cup vegetable or coconut oil
 ⅓ cup Greek yogurt
 ⅔ cup sugar
 2 eggs
 1 tsp vanilla extract
 2 tbsp water
 1 cup semisweet chocolate chips, melted
 1 cup semisweet chocolate chips
1

Preheat oven to 325 degrees Fahrenheit

2

Melt 1 cup chocolate chips (tip: microwave on 50% power for 1 minute, stir, then continue heating in 15-30 second increments until fully melted). Set aside.

3

In a small bowl whisk together flour, baking soda, and salt. Set aside.

4

In a separate bowl, stir together vegetable oil, Greek yogurt, eggs, and sugar until smooth. Mix in vanilla and water.

5

Stir flour mixture and melted chocolate chips into batter. Mix in the second cup of chocolate chips until evenly combined.

6

Pour batter into a greased 9 x 9 inch cake pan. Bake for 30-35 minutes, until a toothpick comes out mostly clean. Do not over bake! Enjoy.

Nutrition Facts

16 servings

Serving size

1 brownie

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