Yields16 ServingsPrep Time10 minsCook Time40 minsTotal Time50 mins
Ingredients
⅔cupflour
¼tspbaking soda
½tspsalt
⅓cupvegetable or coconut oil
⅓cupGreek yogurt
⅔cupsugar
2eggs
1tspvanilla extract
2tbspwater
1cupsemisweet chocolate chips, melted
1cupsemisweet chocolate chips
Directions
1
Preheat oven to 325 degrees Fahrenheit
2
Melt 1 cup chocolate chips (tip: microwave on 50% power for 1 minute, stir, then continue heating in 15-30 second increments until fully melted). Set aside.
3
In a small bowl whisk together flour, baking soda, and salt. Set aside.
4
In a separate bowl, stir together vegetable oil, Greek yogurt, eggs, and sugar until smooth. Mix in vanilla and water.
5
Stir flour mixture and melted chocolate chips into batter. Mix in the second cup of chocolate chips until evenly combined.
6
Pour batter into a greased 9 x 9 inch cake pan. Bake for 30-35 minutes, until a toothpick comes out mostly clean. Do not over bake! Enjoy.
Ingredients
⅔cupflour
¼tspbaking soda
½tspsalt
⅓cupvegetable or coconut oil
⅓cupGreek yogurt
⅔cupsugar
2eggs
1tspvanilla extract
2tbspwater
1cupsemisweet chocolate chips, melted
1cupsemisweet chocolate chips
Directions
1
Preheat oven to 325 degrees Fahrenheit
2
Melt 1 cup chocolate chips (tip: microwave on 50% power for 1 minute, stir, then continue heating in 15-30 second increments until fully melted). Set aside.
3
In a small bowl whisk together flour, baking soda, and salt. Set aside.
4
In a separate bowl, stir together vegetable oil, Greek yogurt, eggs, and sugar until smooth. Mix in vanilla and water.
5
Stir flour mixture and melted chocolate chips into batter. Mix in the second cup of chocolate chips until evenly combined.
6
Pour batter into a greased 9 x 9 inch cake pan. Bake for 30-35 minutes, until a toothpick comes out mostly clean. Do not over bake! Enjoy.
