Yields20 ServingsPrep Time5 minsCook Time15 minsTotal Time20 mins
Ingredients
8dates
½cupdried blueberries
2tbspwarm water
1tspvanilla extract
1cuprolled oats
¼cupcrushed almonds
1tbspchia or flax seeds
1tbspshredded coconut (optional)
2tbsphoney
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Combine dates, dried blueberries, water, and vanilla extract in a food processor. Pulse until a uniform paste is formed. Note: If you do not have a food processor, microwave the mixture for 20-30 seconds, then mush with a fork. This method is more tedious, but it can certainly be done!
3
Combine oats, almonds, seeds, and coconut in a bowl.
4
Add honey and date mixture. Mix with your hands (yup, time to get sticky!) and roll into balls.
5
Bake for 15 minutes on a pan lined with parchment paper.
6
Let cool then enjoy! For best storage, place in an airtight container in the refrigerator.
Ingredients
8dates
½cupdried blueberries
2tbspwarm water
1tspvanilla extract
1cuprolled oats
¼cupcrushed almonds
1tbspchia or flax seeds
1tbspshredded coconut (optional)
2tbsphoney
Directions
1
Preheat oven to 350 degrees Fahrenheit.
2
Combine dates, dried blueberries, water, and vanilla extract in a food processor. Pulse until a uniform paste is formed. Note: If you do not have a food processor, microwave the mixture for 20-30 seconds, then mush with a fork. This method is more tedious, but it can certainly be done!
3
Combine oats, almonds, seeds, and coconut in a bowl.
4
Add honey and date mixture. Mix with your hands (yup, time to get sticky!) and roll into balls.
5
Bake for 15 minutes on a pan lined with parchment paper.
6
Let cool then enjoy! For best storage, place in an airtight container in the refrigerator.
