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Gingerdoodles

Yields36 ServingsPrep Time10 minsCook Time11 minsTotal Time21 mins

Dough
 2 ⅔ cups flour
 2 tsp cream of tartar
 1 tsp baking soda
 ¼ tsp salt
 1 tbsp cinnamon
 2 tsp ginger
 ½ tsp nutmeg
 ¼ tsp cloves
 1 cup softened butter (2 sticks)
 1 cup brown sugar
 ½ cup granulated sugar
 2 large eggs
 2 tsp vanilla extract
Cinnamon Sugar Mixture
 ¼ cup granulated sugar
 2 tsp cinnamon
Directions
1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, cream of tartar, baking soda, salt, cinnamon, ginger, nutmeg, and cloves. Set aside.

3

Cream butter with brown sugar and granulated sugar until light and fluffy using an electric mixer.

4

Add eggs and vanilla then mix in.

5

Gradually mix in the dry mixture into the wet mixture until evenly combined.

6

Prepare the cinnamon sugar mixture by stirring the sugar and cinnamon together.

7

Roll dough into balls about one inch in diameter. Then, roll each ball in the cinnamon sugar mixture, fully coating them.

8

Place dough balls about two inches apart on a baking sheet lined with parchment paper.

9

Bake for 11-13 minutes, until set. Remove from oven and let cool on the pan for about two minutes. Then, transfer to a wire rack. Enjoy!

Nutrition Facts

Serving Size 1 cookie

Servings 0