Yields2 ServingsPrep Time2 minsCook Time10 minsTotal Time12 mins
Ingredients
3large eggs
2tspvanilla extract
¼tspcinnamon, plus extra for sprinkling
4slices of bread
1apple, sliced
1banana, sliced
berries
peanut butter
Directions
1
Lightly beat eggs, vanilla, and 1/4 tsp cinnamon in a shallow bowl. Dip in slices of bread, covering both sides.
2
Transfer bread and apple slices onto a skillet lightly coated with coconut oil or butter. Cook both sides, sprinkling cinnamon on everything before and after flipping.
3
Once French toast is golden and apples are tender, remove from the heat. Cut French toast into small squares (or use a spatula to slice it while still on the skillet).
4
Serve French toast and apples together. Top with banana slices, a drizzle of warm peanut butter, and berries.
Ingredients
3large eggs
2tspvanilla extract
¼tspcinnamon, plus extra for sprinkling
4slices of bread
1apple, sliced
1banana, sliced
berries
peanut butter
Directions
1
Lightly beat eggs, vanilla, and 1/4 tsp cinnamon in a shallow bowl. Dip in slices of bread, covering both sides.
2
Transfer bread and apple slices onto a skillet lightly coated with coconut oil or butter. Cook both sides, sprinkling cinnamon on everything before and after flipping.
3
Once French toast is golden and apples are tender, remove from the heat. Cut French toast into small squares (or use a spatula to slice it while still on the skillet).
4
Serve French toast and apples together. Top with banana slices, a drizzle of warm peanut butter, and berries.
