Chocolate Mug Cake

1 tbsp flour

1 tbsp cocoa powder

¼ tsp baking powder

pinch salt

1 tbsp peanut butter (or other nut butter)

1 tbsp Greek yogurt

1 ½ tbsp maple syrup

2 tsp milk of choice (I used almond milk)

¼ tsp vanilla extract

2 tbsp chocolate chips

Stir together flour, cocoa powder, baking powder, and salt in a small bowl or mug.

Add peanut butter, Greek yogurt, maple syrup, vanilla extract, and milk. Mix well until evenly combined - it should be smooth and thicken a bit.

Stir in chocolate chips.

Microwave on high for 45 seconds. Check and microwave for about 15 seconds more, until the top is set and it's just a little gooey in the center.

For a s'mores cake, add 2-3 marshmallows during the last 15 seconds of cooking time. Top with crushed graham crackers.

Other delicious variations...
-Top it with sliced strawberries and a scoop of vanilla ice cream
-Drizzle on caramel and add a sprinkle of sea salt
-Try it with a raspberry compote and a sprinkle of powdered sugar

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Chocolate Mug Cake