Edamame Hummus
Yields14 Servings
Ingredients
1 cup edamame beans, shelled
1 cup cannellini beans (white beans)
2 tbsp tahini
3 tbsp lemon juice (or juice of one lemon)
1 clove garlic, minced (or 1/2 tsp garlic powder)
¼ tsp cumin
¼ tsp salt
¼ tsp pepper
dash paprika
2 tbsp water (may use more or less depending on desired consistency)
2 tbsp olive oil
Directions
1In a food processor, combine all ingredients except olive oil and process until smooth.
2Slowly add the olive oil and continue to blend.
3Garnish with red pepper flakes, cilantro, or roasted red peppers if desired.
Ingredients
1 cup edamame beans, shelled
1 cup cannellini beans (white beans)
2 tbsp tahini
3 tbsp lemon juice (or juice of one lemon)
1 clove garlic, minced (or 1/2 tsp garlic powder)
¼ tsp cumin
¼ tsp salt
¼ tsp pepper
dash paprika
2 tbsp water (may use more or less depending on desired consistency)
2 tbsp olive oil
Directions
1In a food processor, combine all ingredients except olive oil and process until smooth.
2Slowly add the olive oil and continue to blend.
3Garnish with red pepper flakes, cilantro, or roasted red peppers if desired.
