Chocolate Oatmeal Cookies

Yields24 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

2 cups almond flour (or all-purpose flour)

1 tsp baking soda

½ tsp cream of tartar

½ cup coconut oil, melted

½ cup melted chocolate chips

¾ cup honey

2 tbsp coconut sugar (granulated sugar works fine too)

1 tbsp vanilla extract

1 ½ cups rolled oats

½ cup chocolate chips

Preheat oven to 350 degrees Fahrenheit.

Whisk almond flour, baking soda, and cream of tartar together in a large bowl.

Melt coconut oil and 1/2 cup chocolate chips. Stir then pour into dry mixture.

Add honey, coconut sugar, and vanilla extract. Mix well.

Stir in rolled oats and remaining 1/2 cup chocolate chips.

Roll dough into balls and then flatten them onto a baking sheet lined with parchment paper.

Bake for 12 minutes at 350 degrees Fahrenheit.

Nutrition Facts

24 servings

Serving size

1 cookie