Preheat oven to 350 degrees Fahrenheit.
Whisk almond flour, baking soda, and cream of tartar together in a large bowl.
Melt coconut oil and 1/2 cup chocolate chips. Stir then pour into dry mixture.
Add honey, coconut sugar, and vanilla extract. Mix well.
Stir in rolled oats and remaining 1/2 cup chocolate chips.
Roll dough into balls and then flatten them onto a baking sheet lined with parchment paper.
Bake for 12 minutes at 350 degrees Fahrenheit.
Serving Size 1 cookie