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Chocolate Oatmeal Cookies

Yields24 ServingsPrep Time10 minsCook Time12 minsTotal Time22 mins

 2 cups almond flour (or all-purpose flour)
 1 tsp baking soda
 1 tsp baking soda
 ½ tsp cream of tartar
 ½ cup coconut oil, melted
 ½ cup melted chocolate chips
 ¾ cup honey
 2 tbsp coconut sugar (granulated sugar works fine too)
 1 tbsp vanilla extract
 1 ½ cups rolled oats
 ½ cup chocolate chips
1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk almond flour, baking soda, and cream of tartar together in a large bowl.

3

Melt coconut oil and 1/2 cup chocolate chips. Stir then pour into dry mixture.

4

Add honey, coconut sugar, and vanilla extract. Mix well.

5

Stir in rolled oats and remaining 1/2 cup chocolate chips.

6

Roll dough into balls and then flatten them onto a baking sheet lined with parchment paper.

7

Bake for 12 minutes at 350 degrees Fahrenheit.

Nutrition Facts

Serving Size 1 cookie

Servings 24