Chocolate Oatmeal Cookies
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit. Whisk almond flour, baking soda, and cream of tartar together in a large bowl. Melt coconut oil and 1/2 cup chocolate chips. Stir then pour into dry mixture. Add honey, coconut sugar, and vanilla extract. Mix well. Stir in rolled oats and remaining 1/2 cup chocolate chips. Roll dough into balls and then flatten them onto a baking sheet lined with parchment paper. Bake for 12 minutes at 350 degrees Fahrenheit.
Ingredients
Directions
Preheat oven to 350 degrees Fahrenheit.
Whisk almond flour, baking soda, and cream of tartar together in a large bowl.
Melt coconut oil and 1/2 cup chocolate chips. Stir then pour into dry mixture.
Add honey, coconut sugar, and vanilla extract. Mix well.
Stir in rolled oats and remaining 1/2 cup chocolate chips.
Roll dough into balls and then flatten them onto a baking sheet lined with parchment paper.
Bake for 12 minutes at 350 degrees Fahrenheit.
Notes
