Chickpea Cookie Dough

Yields4 ServingsPrep Time10 minsTotal Time10 mins

¼ cup oat flour (or rolled oats ground into a flour)

1 tbsp flax seeds (optional)

¼ tsp salt

1 can chickpeas (15oz) rinsed and drained

¼ cup peanut butter

¼ cup maple syrup

2 tsp vanilla extract

¾ cup chocolate chips

Combine oat flour, flax seeds, baking powder, and salt in a food processor. Blend to combine.

Add chickpeas and process until smooth.

Add peanut butter, maple syrup, and vanilla extract. Blend until evenly combined, using a spoon to scrape down the sides if needed.

Stir in chocolate chips and enjoy! Store in an airtight container in the refrigerator.

Nutrition Facts

4 servings

Serving size