Stir together chia seeds, coconut/almond milk, and vanilla extract until combined and chia seeds are not clumpy.
Cover chia seed mixture and refrigerate until desired consistency (about 2 hours).
Thaw frozen berries in microwave for 30 seconds, then use blender to nearly puree the mixture. Stir in a drizzle of honey into berry mixture.
Pour half of chia seed pudding into a cup followed by berry mixture, then scoop in the rest of the chia seed pudding.
Top with berries, granola, coconut flakes, or optional toppings. Stir in extra honey if desired, enjoy!
1 servings