Cheesecake Brownies

Brownie Layer

½ cup chocolate chips

2 tbsp butter

¼ cup Greek yogurt

½ cup granulated sugar

¼ cup brown sugar

½ cup flour

2 tbsp dutch processed cocoa powder (may substitute with unsweetened cocoa powder, but add a pinch of baking soda to the cocoa powder to neutralize)

2 large eggs

1 tsp vanilla extract

Cheesecake Layer

5 oz cream cheese

¼ cup Greek yogurt

¼ cup granulated sugar

2 large eggs

½ tsp vanilla extract

Preheat oven to 350 degrees Fahrenheit.

Prepare brownie layer - Microwave chocolate chips and butter together for about one minute. Stir until smooth. Add remaining ingredients and beat well.

Pour brownie batter into a greased 8x8" cake pan.

Prepare cheesecake layer - Combine all ingredients and beat until evenly combined.

Pour over brownie layer.

Using a knife or small spatula, lightly swirl the brownie and cheesecake layers to marbleize.

Bake for 35 minutes. Serve warm or chill in the refrigerator and serve cold.

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Cheesecake Brownies