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Cheesecake Brownies

Yields16 ServingsPrep Time12 minsCook Time35 minsTotal Time47 mins

Brownie Layer
 ½ cup chocolate chips
 2 tbsp butter
 ¼ cup Greek yogurt
 ½ cup granulated sugar
 ¼ cup brown sugar
 ½ cup flour
 2 tbsp dutch processed cocoa powder (may substitute with unsweetened cocoa powder, but add a pinch of baking soda to the cocoa powder to neutralize)
 2 large eggs
 1 tsp vanilla extract
Cheesecake Layer
 5 oz cream cheese
 ¼ cup Greek yogurt
 ¼ cup granulated sugar
 2 large eggs
 ½ tsp vanilla extract
1

Preheat oven to 350 degrees Fahrenheit.

2

Prepare brownie layer - Microwave chocolate chips and butter together for about one minute. Stir until smooth. Add remaining ingredients and beat well.

3

Pour brownie batter into a greased 8x8" cake pan.

4

Prepare cheesecake layer - Combine all ingredients and beat until evenly combined.

5

Pour over brownie layer.

6

Using a knife or small spatula, lightly swirl the brownie and cheesecake layers to marbleize.

7

Bake for 35 minutes. Serve warm or chill in the refrigerator and serve cold.

Nutrition Facts

Serving Size 1 cheesecake brownie

Servings 16

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