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Champion Snack Mix

Yields16 ServingsPrep Time5 minsCook Time28 minsTotal Time33 mins

 1 can chickpeas, rinsed and drained
 ½ tsp olive oil
 ¼ tsp chile powder
 ½ tsp cinnamon
 1 cup pecans or walnuts
 ½ cup pumpkin seeds
 ½ cup dried cherries
 ½ cup dried cranberries
 ½ cup dark chocolate chips or chunks
 popcorn
1

Preheat oven to 350 degrees Fahrenheit.

2

Dry off chickpeas with a kitchen towel to remove any excess moisture. You may take off the skins if desired.

3

Drizzle olive oil over chickpeas and add spices. Toss to coat.

4

Spread chickpeas on a baking sheet lined with parchment paper.

5

Bake for 20 minutes, shaking the pan after 10 minutes.

6

After 20 minutes, shift the chickpeas around again. Spread nuts on baking sheet, and toast the chickpeas and nuts together for 8-10 minutes.

7

Allow to cool completely. Then, add pumpkin seeds, dried cherries, dried cranberries, and chocolate. Mix and serve over popcorn if desired!

Nutrition Facts

16 servings

Serving size

1/4 cup

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