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Blueberry Banana Muffins

Yields12 ServingsPrep Time5 minsCook Time20 minsTotal Time25 mins

Muffins
 2 cups rolled oats
 1 tsp baking soda
 ½ tsp cinnamon
 ½ tsp salt
 ¼ cup granulated sugar
 ¼ cup brown sugar
 1 cup mashed bananas (about 3 bananas)
 2 large eggs
 ¼ cup vanilla Greek yogurt*
 ¼ cup vegetable oil
 2 tsp vanilla extract
 1 cup blueberries
Peanut Butter and Berry Spread
 ¼ cup berries
 2 tbsp peanut butter
 2 oz cream cheese
 1 tbsp honey
Muffins
1

Preheat oven to 350 degrees Fahrenheit.

2

Combine rolled oats, baking soda, cinnamon, and salt in a blender. Blend until oats become a flour.

3

Add granulated sugar, brown sugar, mashed bananas, eggs, Greek yogurt, vegetable oil, and vanilla extract. Blend until smooth.

4

Stir in blueberries.

5

Line a standard muffin pan with cupcake liners. Divide batter evenly between cups, filling each about 2/3 full.

6

Bake for 20-22 minutes until a toothpick inserted in the center comes out clean.

Peanut Butter Berry Spread
7

Puree berries in a blender or food processor. If using frozen berries, let them thaw (or heat them in the microwave) first.

8

Transfer berries to a mixing bowl. Add remaining ingredients and beat well. Refrigerate until use.

Nutrition Facts

Serving Size 1 muffin

Servings 12

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