Black Bean Brownies

Yields16 ServingsPrep Time8 minsCook Time25 minsTotal Time33 mins

¾ cup rolled oats

2 tbsp unsweetened cocoa powder

¼ tsp baking soda

¼ tsp salt

15oz can black beans, rinsed and drained

2 large eggs

¼ cup vegetable or coconut oil

¼ cup Greek yogurt

¾ cup granulated sugar

2 tsp vanilla extract

1 cup dark chocolate chips

Preheat oven to 350 degrees Fahrenheit

Combine rolled oats, cocoa powder, baking soda, and salt in a food processor. Pulse until oats nearly become a flour.

Add the rest of the ingredients except the chocolate chips and process until smooth.

Stir in chocolate chips. Pour batter into a greased 8 x 8" cake pan.

Bake for about 25 minutes, until set.

Enjoy warm! Disclaimer: they will be super fudgy! Store in the refrigerator or freezer.

Nutrition Facts

16 servings

Serving size

1 brownie