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Autumn Favorite Cookies

Yields36 ServingsPrep Time10 minsCook Time14 minsTotal Time24 mins

 2 cups flour
 1 tsp baking soda
 1 tsp cream of tartar
 ½ tsp salt
 1 tsp cinnamon
 ¼ tsp ginger
 ¼ tsp cloves
 pinch nutmeg
 1 cup butter, softened
  cup granulated sugar
 1 cup dark brown sugar
 2 large eggs
 1 tbsp vanilla extract
 3 cups rolled oats
 1 cup dried cranberries
 ½ cup raisins
1

Preheat oven to 350 degrees Fahrenheit.

2

Whisk together flour, baking soda, cream of tartar, salt, cinnamon, ginger, cloves, and nutmeg. Set aside.

3

In a separate bowl, combine butter, granulated sugar, brown sugar, eggs, and vanilla. Beat well to combine.

4

Stir dry mixture into wet mixture until just incorporated.

5

Add oats, dried cranberries, and raisins. Mix until evenly combined.

6

Drop spoonfuls onto a baking sheet lined with parchment paper.

7

Bake for 12-14 minutes, until the edges start to turn a light golden brown.

8

Let cookies cool on pan for about 2 minutes then transfer them to a wire rack.

Nutrition Facts

Servings 0

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