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Autumn Favorite Cookies

Yields36 ServingsPrep Time10 minsCook Time14 minsTotal Time24 mins

 2 cups flour
 1 tsp baking soda
 1 tsp cream of tartar
 ½ tsp salt
 1 tsp cinnamon
 ¼ tsp ginger
 ¼ tsp cloves
 pinch nutmeg
 1 cup butter, softened
  cup granulated sugar
 1 cup dark brown sugar
 2 large eggs
 1 tbsp vanilla extract
 3 cups rolled oats
 1 cup dried cranberries
 ½ cup raisins

Preheat oven to 350 degrees Fahrenheit.


Whisk together flour, baking soda, cream of tartar, salt, cinnamon, ginger, cloves, and nutmeg. Set aside.


In a separate bowl, combine butter, granulated sugar, brown sugar, eggs, and vanilla. Beat well to combine.


Stir dry mixture into wet mixture until just incorporated.


Add oats, dried cranberries, and raisins. Mix until evenly combined.


Drop spoonfuls onto a baking sheet lined with parchment paper.


Bake for 12-14 minutes, until the edges start to turn a light golden brown.


Let cookies cool on pan for about 2 minutes then transfer them to a wire rack.

Nutrition Facts

Servings 0

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