Yields1 ServingPrep Time3 hrsCook Time18 minsTotal Time3 hrs 18 mins
Ingredients
Dough
1package active dry yeast (2 1/4 teaspoons)
⅓cuplukewarm milk
⅓cupwarm water
¼cup granulated sugar
3cupsall purpose flour*
1 ½tspsalt
2large eggs
3tbspbutter (or coconut oil)
Filling
¾cupapples, peeled and diced into small bits
2tbspgranulated sugar
2tspcinnamon
Egg Wash
1egg, beaten
Directions
1
Combine yeast with 1/3 cup lukewarm milk and 1/3 cup warm water.
2
Add sugar, flour, salt, eggs, and butter. Knead using preferred method until the dough is elastic. Form the dough into a ball, place it in a greased bowl, turn it to cover the top, cover with plastic wrap, and let rise until doubled (1-2 hours).
3
Once the dough has doubled in size, combine cinnamon and sugar in a small bowl or cup.
4
Divide dough into 12 equal parts. Roll out each section into a rectangle, about 1/4 inch thick. Sprinkle apple bits cinnamon-sugar mixture onto the dough. Roll each section of dough up then pull the sides together to form a tight ball.
5
Place rolls on a baking sheet lined with parchment paper. Cover rolls with a towel and let them rise until doubled again (1-2 hours).
6
Near the end of the proofing time, preheat oven to 350 degrees Fahrenheit.
7
Once the rolls have at least doubled in size, brush on the egg wash to cover the top of each roll.
8
Bake for 17-18 minutes, until golden.
Ingredients
Dough
1package active dry yeast (2 1/4 teaspoons)
⅓cuplukewarm milk
⅓cupwarm water
¼cup granulated sugar
3cupsall purpose flour*
1 ½tspsalt
2large eggs
3tbspbutter (or coconut oil)
Filling
¾cupapples, peeled and diced into small bits
2tbspgranulated sugar
2tspcinnamon
Egg Wash
1egg, beaten
Directions
1
Combine yeast with 1/3 cup lukewarm milk and 1/3 cup warm water.
2
Add sugar, flour, salt, eggs, and butter. Knead using preferred method until the dough is elastic. Form the dough into a ball, place it in a greased bowl, turn it to cover the top, cover with plastic wrap, and let rise until doubled (1-2 hours).
3
Once the dough has doubled in size, combine cinnamon and sugar in a small bowl or cup.
4
Divide dough into 12 equal parts. Roll out each section into a rectangle, about 1/4 inch thick. Sprinkle apple bits cinnamon-sugar mixture onto the dough. Roll each section of dough up then pull the sides together to form a tight ball.
5
Place rolls on a baking sheet lined with parchment paper. Cover rolls with a towel and let them rise until doubled again (1-2 hours).
6
Near the end of the proofing time, preheat oven to 350 degrees Fahrenheit.
7
Once the rolls have at least doubled in size, brush on the egg wash to cover the top of each roll.
