Apple Cinnamon Rice Pudding

Yields1 ServingCook Time35 mins

½ cup brown rice

3 ½ cups milk of choice (I use almond)

2 tbsp pure maple syrup

½ tsp vanilla extract

1 tsp cinnamon, plus more to taste

¼ tsp nutmeg, cloves, or allspice (depending on preference)

1 apple, peeled and diced small

Combine brown rice, milk, maple syrup, vanilla extract, and spices in a sauce pan. Bring to a boil (watch carefully to avoid boiling over) then immediately turn to low heat.

Simmer for 25 min then add apples. Cook for 10-15 more minutes, stirring occasionally until it is creamy and excess liquid is absorbed.

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Apple Cinnamon Rice Pudding