Print Options:

Apple Cinnamon Raisin Muffins

Yields10 ServingsPrep Time10 minsCook Time20 minsTotal Time30 mins

 1 ½ cups flour
 ½ cup granulated sugar
 ¼ cup brown sugar
 2 tsp baking powder
 1 ½ tsp cinnamon
 ½ tsp salt
 3 tbsp vegetable oil
 3 tbsp Greek yogurt (may substitute with more vegetable oil)
 1 large egg
 about 1/3 cup milk or non-dairy substitute
 1 ½ tsp vanilla extract
 1 apple, peeled and diced small
 ½ cup raisins
1

Preheat oven to 400 degrees Fahrenheit.

2

Line a standard muffin tin with 10 paper liners. Fill remaining cups halfway with water.

3

Whisk together flour, sugar, baking powder, cinnamon, and salt in mixing bowl.

4

Add vegetable oil, Greek yogurt, egg, and vanilla to a measuring jug, then fill to the 1 cup line with milk.

5

Mix wet ingredients into dry mixture until just combined.

6

Stir in apples and raisins.

7

Divide batter evenly between baking cups. Sprinkle turbinado sugar on top, if desired.

8

Bake for about 20 minutes, until a toothpick comes out clean.

9

Immediately transfer to a cooling rack. Enjoy or freeze for later!

Nutrition Facts

Serving Size 1 muffin

Servings 10

Social Share Buttons and Icons powered by Ultimatelysocial