Slice Hawaiian rolls in half (horizontally) using a bread knife.
Beat egg, vanilla, cinnamon, and salt together in a bowl.
Dip bread in egg mixture, coating both sides.
Heat butter on a skillet and cook rolls on both sides until golden brown. Use a spatula to slightly flatten rolls.
Sprinkle extra cinnamon on rolls, if desired
Top with berries and coconut, enjoy!
0 servings