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Hawaiian Roll French Toast

Yields1 ServingPrep Time5 minsCook Time5 minsTotal Time10 mins

Ingredients
 2 Hawaiian rolls
 1 egg
 ½ tsp vanilla extract
 ¼ tsp cinnamon plus more to taste
 salt
1

Slice Hawaiian rolls in half (horizontally) using a bread knife.

2

Beat egg, vanilla, cinnamon, and salt together in a bowl.

3

Dip bread in egg mixture, coating both sides.

4

Heat butter on a skillet and cook rolls on both sides until golden brown. Use a spatula to slightly flatten rolls.

5

Sprinkle extra cinnamon on rolls, if desired

6

Top with berries and coconut, enjoy!

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